SPECIAL MENU*Pick up time can vary (approximately 15-50 minutes due to daily circumstances. If you are concerned about wait time, please kindly ring us to confirm your order.

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JAPANESE TARTARE

Layers of fresh salmon or tuna, seasoned avocado and rice shaped into a small cake. Served with a crunchy sesame tuile & dill mayo.

SALMON

$28

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TUNA

$33

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ABURI

Hidden layer of rice topped with nicely torched salmon or wagyu, drizzled with teriyaki sauce and mayo. Served with additional sauce on the side. [Gluten Free Option available] Please inform us of any dietary requirements or food intolerances before placing orders.

SALMON

$26.90

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WAGYU

$26.90

EXTRAS

AVOCADO$4

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MISO ZOSUI

Janpanese style risotto. Rice & spicy miso paste cooked with cream. Grilled prawn or wagyu on top.

PRAWN

$25

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WAGYU STEAK

$31

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TEMPURA DON

Crispy tempura battered prawn, eggplant, mushroom, veges are served over a bed of rice with our special sauce.

$26.50

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KAISEN DON

Bowl of rice topped with fresh sashimi grade salmon, tuna & kingfish. Served with tamagoyaki [eggs], tobiko [fish roe], seaweed salad & avocado.

$31

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KINGFISH TATAKI

Torched kingfish with avocado puree, wasabi mayo & house-made dressing.

$23

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KARAAGE PLATTER

Tori, sweet chilli Cheese, miso, squid karaage with thin sliced potato chips & salad. Served with lemons & sauces

$56

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YAKITORI PLATTER [12 skewers]

mushroom, shichimi prawn, karubi glazed chicken, pork, wagyu and salmon skewers. Served with green salad & sauces.

$68

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BUTA BACK RIBS PLATTER 1.5kg

Japanese style barbecued pork baby back ribs, sweet corn & baby potato with a honey soy sauce. Served with Japanese coleslaw, lemons & sauces.

$75

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